Happy 24th Birthday Part 3

As usual, my birthday is all about food and I cannot think of anything else perhaps as time goes by I would want things to be simple and easy. I know my girlfriends are busy but somehow they still made an effort.

So this year, ben brought me to Ritz-carlton hotel for an buffet as he heard many good reviews by his friends. Greenhouse! It's kind of pricey so shall check it out!

We went suntec walk around and realised it was under renovation, WOW! means I damn long never head to suntec.

Sitting outside marina square.

Smile more please. =D

Officially 24! OMG!

So we made an resveration around 630pm and were welcome warmly by their stuff.

YEAH!

It's just 630pm and see abit of crowds.

Smoke salmon!

Different variety of desert.

Smoke salmon and ham

I think it's crab meat soup.

The chawamushi it's AWESOME!

Crabmeat on top of the chawamushi and the egg is damn smooth and soft! my favourite!

Their blackpepper crab it's not bad though.

They serve lobster too, but somehow their lobster seems normal and quite hard to chew. I have no patience in chewing.

Oh yah! Their ice cream station is awesome! <3


The Ritz carlton, Millenia Singapore
7 Raffles Avenue, Singapore 039799
Tel :  6434 5288

All-day á la carte: 6:30 a.m. – 10:30 p.m.

Buffet breakfast: 6:30 – 10:30 a.m.

Buffet lunch: Noon - 2:30 p.m.

Buffet dinner: 6:30 - 10.30 p.m.

Saturday lunch buffet: Noon - 2.30 p.m.

Sunday vintage champagne brunch: 12 p.m. – 3 p.m., offering an unlimited flow of Moët & Chandon, wines and selected cocktails accompanied by freshly shucked oysters, seafood, roasts, 50 French farmhouse cheeses and freshly baked soufflés

Appropriate dress code is required

Advanced reservations recommended

But I would like to try other buffet too! It's abit pricey for 2. The dinner came up almost $200 for 2 pax.

So this is how I spend my birthday. How about you ?